Today, I will share with you the old-fashioned fork arrangement:
Ingredients and seasonings used:
Common flour, sesame, baking soda, sugar, peanut oil.
Cooking steps:
1, take half a small bowl of ordinary flour.
Flour is the medium-gluten flour commonly used in our family to wrap jiaozi and steamed buns. A bowl is an ordinary small rice bowl, so it is convenient to use the container equivalent that is available at home. )
2. Put the flour into a pot, add one tablespoon of sugar, half a teaspoon of baking soda, one tablespoon of sesame seeds and one tablespoon of cooked peanut oil.
3. Use another small bowl, take half a small bowl of water (half a bowl) and pour it into the basin.
4. Stir the noodles into a floccule with chopsticks.
5, mix the noodles, let the noodles live harder. After living into smooth dough, wake it for 30 minutes.
Cover the dough when you wake up, or the dough will be hard. )
6. After the dough wakes up, knead it evenly on the chopping board.
7. Roll the dough into a large piece with a rolling pin.
8. The thinner the dough, the better. This is the key to crispness.
(One big dough piece is not easy to roll, but it can be rolled into several small dough pieces. )
9. Cut the dough into strips with a width of 6 cm.
10, choose one of them.
1 1, cut into small pieces about 12 cm long.
12. Take two small patches and stack them.
13, and then fold it in half.
14. Cut three knives at the bend, with the middle knife longer and the sides shorter.
15, and then spread it out, it looks like this.
16. Pass one end of the dough sheet through the middle opening. The fork embryo is made.
17, do the same, and make all the noodles green.
18, turn on the fire and put peanut oil (soybean oil is also acceptable) in the pot.
It's just that cooking uses a little more oil than usual. You don't need to put half a pot of oil. What a waste. )
19, when the oil temperature is 60% to 70% hot, lower the fire and enter the fork.
20. Fry one side golden, turn it over and fry the other side.
2 1, fry both sides until brown, and then take out.
2 1, sweet and crisp fork fried.
Tips:
1. The fork made in this way is brittle when it is cold.
2. This is sweet. If you like salty food, remove the sugar and replace it with half a teaspoon of salt.
3. The dough must be rolled thin to be brittle.
4. Put a little baking soda to make the fried pork chop more crisp. It doesn't matter if you can't let it go.
5, the whole process should be fried with a small fire.