Method 1:

Take half a lemon pulp and juice, smear it on duck meat, and massage it back and forth evenly for at least 5 minutes. Massage with lemon is the key to remove the fishy smell of duck.

When the wok is on fire, do not add oil, just add the massaged duck meat and stir-fry, and pour out the duck soup that was fried one minute ago.

according to the above two steps, duck meat will have no fishy smell at all.

Method 2: There are two pork-liver-colored beans on the tail of the duck, which will have a strong odor and must be removed before cooking; Then soak the duck in rice washing water for about half an hour, so as to remove the fishy smell of duck meat. Method 3: After the duck meat is washed, add 2 cloves of garlic and 1 teaspoon of vinegar, boil it with appropriate amount of water, and remove the boiled blood foam; Add sweet-scented osmanthus sugar, dried tangerine peel and enough water to the processed duck and cook until it boils. The duck meat treated in this way has no fishy smell at all. Method 4: Wash the duck and soak it in clean water for half an hour, then remove the blood. Then add enough water into the pot, add cooking wine, ginger, scallion, pepper and salt, skim the floating foam after boiling with high fire, continue cooking for 2 minutes, then cook with low fire for about half an hour. Method 5: Wash the chopped duck meat, put it into the pot, add cooking wine, sugar, cooked pepper, Jiang Mo, onion and enough water, let the duck meat completely soak in seasoning water, simmer for one hour, add proper amount of vinegar before taking out the pot, and sprinkle coriander after taking out the pot.