Special cuisine is actually relatively simple, even if it is a simple ingredient of green pepper, it can also be made independently. Presumably, everyone has eaten the dish of tiger skin green pepper. Although all of them are made of morning pepper, they are not sweet at all. They are not spicy, fragrant and delicious. The key is that the cost is still very cost-effective and the method is relatively simple. Now I will teach you how to make tiger skin green peppers that are not spicy but also fragrant. When making tiger skin green peppers, remember to take one more step. Green peppers are not spicy but more fragrant.

First, prepare full-grown green peppers, remove all the seeds in the stalks and green peppers, and then cut them into small pieces. It can also be used if the pepper is very small and difficult to remove, but it is recommended to use a larger green pepper. Since the seeds of green peppers will become bitter and difficult to swallow after being made from tiger skin, it is more appropriate to buy a larger green pepper. When you are ready, you can officially start making tiger skin green peppers.

1. Prepare a bowl in advance, add all the soy sauce, rice vinegar, sugar and edible salt, then mix for a while and set aside. In addition, chop up the garlic and set it aside.

2. Take a clean pot, add vegetable oil, heat it to 6 minutes, then add the green pepper cut into small pieces, stir-fry continuously, and let the front and back of the green pepper be evenly weighed. It is to gently press the green pepper with a frying spoon to squeeze out the air between the green peppers. Only in this way can the green peppers be fried well and become fragrant when eaten.

Reminder: Steaming and frying the green pepper in advance is actually to rush out the sweetness of the green pepper and make the tiger skin green pepper less spicy and more fragrant. Then this step is not done well, so the tiger skin green pepper will be spicy in the end.

3. You can take out the green peppers until they are fried until they are weak and a little burnt. Although the green peppers are fried well, it doesn't mean that the whole dish is finished, and there is a more important process behind. You don't have to pour out the fried green pepper oil. Put the garlic cut into small pieces in the pot and stir-fry the garlic with medium and small torches. And add the fried sauce to the pot, and cook it gradually over low heat until the sauce bubbles slightly, and then add the green pepper.

4. After adding the green pepper, stir-fry it continuously to make it fully tasty. Don't hurry to get out of the pot after it is fully flavored. In addition, it will be better to thicken it with corn starch and put it in the pot, and sprinkle it with some edible salt. In this way, this dish is completely ready, so let your family have a taste together.

The sauce in the tiger skin and green pepper is the highlight of the whole dish. The ingredients of the sauce actually depend on the personal taste. If you like a heavier mouth, add more soy sauce, and if you like a lighter one, put less soy sauce. Tiger skin green pepper is relatively simple to dry, but it is very delicious. Just add a bowl of rice to enjoy a delicious meal. A green pepper can make a meal. Who can't help but be delicious?