* * * mustard * * potherb mustard is one of the common vegetables in Changsha in winter, with high nutritional value, rich in cellulose and vitamin C, and crisp taste.

* * * Oil-wheat vegetables. * * Youmaicai is a common vegetable in Changsha, which is mainly planted in spring and autumn and is a leafy vegetable. Youmai cuisine is fragrant and delicious, and it is rich in chlorophyll and vitamin C, which helps to enhance immunity.

* * * Bitter vegetables. * * Bitter vegetables are one of the special vegetables in Changsha, which are mainly planted in spring and autumn. It tastes bitter and bitter, but it is rich in nutrients, such as protein and calcium, and has the effects of clearing away heat and toxic materials, inducing diuresis and relaxing bowels.

Generally speaking, there are many kinds of green vegetables in Changsha, such as potherb mustard, oily wheat and bitter vegetables, which provide rich choices for people's diet and life and ensure people's health.