Ingredients

Dried chili noodles

3 taels

White sesame seeds 15g

Rapeseed oil

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Kaempferia

1 piece

Spice star anise

2 pieces

Cinnamon bark

1 piece

Grass fruit

1 piece

Daxiang (can also be omitted)

1 piece

Method

1 Prepare a large bowl, prepare spices, and put them in the bowl.

2 Pour oil into the pot, stir with a frying spoon, heat until the oil no longer smokes, turn off the heat.

3 Pour the hot oil into a large bowl with spices.

4 When the oil is 70% hot, take out the spices. Add white sesame seeds and stir with a small spoon. (Be sure to control the heat. If you are inexperienced, don’t take out the spices, just add white sesame seeds)

5 Then use another small spoon with your left hand to dig the chili noodles into the oil one by one. bowl and stir constantly with your right hand. (If you can’t control the heat, mix the white sesame seeds and chili noodles and put them in at the same time to avoid the oil temperature being too low.)

6 When stirring the chili noodles in the oil bowl, the oil will start to bubble out. After soaking, be sure to stir constantly. Otherwise some of the peppers will be burnt. At this time, the aroma of the chili will come out

7 Wait until the bubbles slowly disappear and you can stop stirring.

How to make 8 chili oil (exclusive secret recipe to make delicious chili oil)

Step 8

After the chili oil is cool, it can be bottled .