Persimmon sauce practice tips

1. Blanch persimmons in boiling water and peel them.

2. Put it in a blender to make a thick soup.

3. Pour it into a pot and add sugar.

4. Stir slowly over low heat and fry until drained.

5. Stir fry until it feels sticky.

6. Put the jam in a bowl so that the persimmon sauce is ready.

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