Naturally air-dried dried groundnut will have white frost! The specific method is as follows:

Main ingredient: groundnut 2000g

Steps:

1, groundnut washed.

2, large groundnut cut in half, into the pressure cooker pressure, on the gas, medium heat pressure 10-15 minutes.

3, natural exhaust, remove to cool.

4: Peel and cut into your favorite slices or strips.

5, lay flat on a covered curtain to dry for four to five days, remembering to turn over and dry in between.

6, after drying can be directly eaten, the rest can be sealed low temperature storage.