2. Mongolian barbecue sauce. Ingredients: 50g of white sesame, 75g of peanut powder, one teaspoon of sugar, one teaspoon of oyster sauce, one teaspoon of sand tea sauce, two teaspoons of rice wine, two teaspoons of clear water and three teaspoons of soy sauce. Stir-fry white sesame seeds with low fire first, then stir-fry the remaining seasonings evenly in turn, and then let them cool.
3. Garlic barbecue sauce. Ingredients: two teaspoons of garlic, three teaspoons of soy sauce, one teaspoon of monosodium glutamate, one teaspoon of rice wine, one teaspoon of white vinegar, one teaspoon of sugar and one teaspoon of pepper. Practice: prepare a clean bowl, put all kinds of seasonings in turn, and then stir evenly for use.
4. Spicy barbecue sauce, materials: dried shrimp 100g, onion 150g, Chili noodles 20g, garlic powder 10g, soy sauce 50ml, sugar 50g, chicken powder 12g, oil 30ml, clear water 350ml, and corn flour 65438+. Production steps: soak the shrimp skin in warm water in advance, then peel the onion and put it into a juicer to make it into a paste, then put it into a pot for heating, add oil, add onion paste after the oil is hot, add other seasonings (except corn flour) after frying, stir fry with low fire, and add corn starch to thicken it.