Step 1

Prepare ingredients. I used whipped cream and my own ketchup, in the upper left corner.

Second step

Cut the ingredients and break them in the cooking machine.

Third step

The color is beautiful, and then it smells delicious, which is more fragrant and natural than the curry blocks on the market!

Fourth step

Stir-fry curry paste in a pot with low fire, add a little oil to collect some water, then add butter, and finally pour in light cream and stir-fry until the water evaporates to a suitable consistency.

Step five

Pour whipped cream on it, and it will present a beautiful "Mars soup" with salt? And a little sugar

Step 6

You can put it away when it is boiled. I use a silicone mold. Put it in. Freezing and demoulding are better. It is very convenient to measure when using!