What is the best season to eat sea urchin
What is the best season to eat sea urchin? We need to consume a lot of nutrients every day, so that we can make our body more healthy, and sea urchin is loved by many people because of its high nutritional value, but many people do not know when to eat sea urchin is the best. The next step is for me to take you to understand what season to eat sea urchin is best.
What is the best season for sea urchins
June-August each year is the most fertile season for sea urchins. Sea urchins, living in the shallow seabed, like to stay on the rocky reef or sandstone, if the environment is suitable, its life expectancy can reach 200 years. Dalian sea urchins to purple sea urchins (commonly known as spiny pots), horse dung sea urchins and yellow sea urchins (also known as sea hedgehog), but because of the yellow sea urchins of the yellow color of the earth, but also love to fall off the thorns, the bad appearance of the table is seldom on the table, so the restaurant is mainly eaten in purple sea urchins and sea urchins of horse dung.
What does a sea urchin look like when cut open
After cutting open a sea urchin, the yellow part is called sea urchin seed, which is the reproductive gland of the sea urchin, and the sea urchin seed is the most fat and tasty during the breeding season, and is also the only part of the sea urchin that can be eaten. The black part is the gut and other internal organs of the digestive system, not edible.
Sea urchins feed on their reproductive glands, which are also known as sea urchin eggs, sea urchin seeds, sea urchin yellow, sea urchin cream, orange in color and flavor, accounting for 8-15% of the total weight of the sea urchin. Eicosapentaenoic acid contained in its gonads accounts for more than 30% of the total fatty acids, which can prevent cardiovascular disease. Sea urchin is not only a superior seafood delicacy, but also a valuable traditional Chinese medicine. The main nutrients of sea urchin eggs are lecithin, protein, riboflavin, thiamin, fatty acids and so on.
Nutritional value of sea urchins
1, Chinese medicine believes that the sea urchin eggs are salty, flat, with a soft knot, phlegm and swelling effect.
2, the sea urchin is very easy to deteriorate after death. At the same time, sea urchin shells can also be made into handicrafts, some manufacturers also develop sea urchin food, sea urchin made of chilled sea urchin, sea urchin alcohol and sea urchin sauce. In addition, sea urchin extract Bonellinin (Bonellinin) has inhibited the growth of cancer cells.
What season is the best 2 Sea urchin food taboos 1, can not be eaten with cold food Sea urchin is cold, it is best to eat to avoid and some cold food *** with food, such as cabbage, cucumber, and other vegetables, and not after the meal. You should drink something like soda, ice water, ice-cream, such as chilled drinks, but also pay attention to eat less or not eat watermelon, pears and other cold fruits, so as not to lead to physical discomfort. 2, can not eat with beer, red wine Eating sea urchin drinking a lot of beer, will produce too much uric acid, which triggered gout. Too much uric acid can be deposited in the joints or soft tissues, thus causing inflammation of the joints and soft tissues. 3, skin disease patients fast The reason why skin disease patients can not eat sea urchin is because the protein contained in sea urchin in the human body, can be used as a kind of allergen, the body produces an allergic reaction, such as itchy lumps, etc., or to make the original skin disease recurrence, aggravation. So dermatologists regard seafood as one of the causes of disease, requiring certain patients to avoid. Eating sea urchin caused by allergic dermatosis, mostly belong to the type I allergic reaction, can cause smooth muscle spasm, vasodilation, increased permeability, plasma extravasation, edema, and eosinophilia. Clinical manifestations are itchy skin, urticaria, angioedema and other systemic symptoms; or make infantile eczema, chronic eczema and other recurrence or exacerbation. 4, eating sea urchins need to be cooked sea urchins cooked contain bacteria, sea urchins in the germs are mainly parahaemolytic vibrio and other heat-resistant, more than 80 ℃ to kill. In addition to the bacteria brought in the water, seafood may also have parasitic eggs and processing to bring germs and viral contamination. Generally speaking, 4-5 minutes in boiling water to be considered completely sterilized.