As one of the countries with the richest vegetable resources in the world, China began to plant and cultivate vegetables as early as 7,000 years ago. As a fermented vegetable food, kimchi has a long history and profound culture in China, which has been recorded in various documents.

The history of kimchi:

During the Wuding period of Shang Dynasty 3 100 years ago, the world's earliest prototype of kimchi appeared in China-kimchi, that is, a vegetable product made from vegetables and directly salted, which is also the first step to make kimchi now.

During the Qin and Han Dynasties, Xu Shen's Shuo Wen Jie Zi clearly stated that "sauerkraut is also a scum". Sugar refers to the food preserved with salt and rice in fruits and vegetables, and it is also the first special word about kimchi in the world.