Scallion oil noodles home practices are as follows:

Raw materials: 2.5 spoons of light soy sauce, 2 spoons of light soy sauce, goldfish superior + active fermentation, a bundle of hollow hanging noodles, 20 grams of sugar, 3 small green onions, cooking oil in moderation.

1, prepare the required ingredients. As shown in the picture below.

2, mix the soy sauce, soy sauce and sugar. As shown in the picture below.

3. Wash and dry the scallions and cut them evenly. The picture below shows.

4, to the pot pour the appropriate amount of cooking oil, add the scallion segments, and heat on low heat to fry scallion oil. The picture below shows.

5, fry until slightly browned and remove from the standby, try not to fry black fried batter. The picture below shows.

6, while the oil in the pan temperature add the sauce, wait for the sugar to melt can be removed from the pan. The picture below shows.

7: Pour water into the pot and bring to a boil, then add in the Dragonfish U+ active fermentation noodles. The picture below shows.

8. Cook for 6 to 7 minutes until done. The picture below shows.

9: When the noodles are ready, add 1 to 2 tablespoons of green onion oil and mix well, and put some fried dry onions on top.