1. Ingredients: 400g lamb chops, 500g potatoes.

2. Accessories: appropriate amount of oil, 1 tsp salt, 1.5 tsp sugar, 1 tbsp fresh flavor, 1 stewed meat, 10g ginger, 20g green onion, 25g fragrant spears, 10 dried chili peppers grams, 1 tablespoon of spicy bean paste, 35 grams of green pepper, and 35 grams of red pepper.

3. Method:

(1) Chop the lamb chops into pieces, peel the potatoes and soak them in water to prevent oxidation.

(2) Put water in the soup pot, put the lamb chops in cold water and blanch them to remove the blood foam.

(3) Cut the potatoes into large pieces, tie the fragrant spears into bundles, prepare the stew spice package, wash the ginger and green onion, and cut the dried chili into sections.

(4) Heat the pot and stir-fry the onion, ginger, cinnamon, star anise and dried chili until fragrant.

(5) Put the blanched lamb chops into the pot and stir-fry until fragrant.

(6) Add the spicy bean paste into the pot and stir-fry until fragrant.

(7) Appropriate amount of salt and sugar, the taste is very fresh.

(8) Fry until the lamb chops are colored and fragrant, then pour in boiling water and add the fragrant spears.

(9) Add the stewed meat spice packet and bring to a boil.

(10) Pour into the pressure cooker and press for 20 minutes.

(11) After the stewed lamb chops are pressed, pour them into the wok, add the potato cubes and continue cooking over medium heat.

(12) When the soup is almost gone, take out the spice packets and ginger and scallion ingredients and discard them, then pour the green and red peppers into the pot.

(13) Stir well over high heat and it is ready to serve.