Now many of us will choose to relax by traveling and tasting delicious food. Because time is too tight, we usually eat fast food, so this way of slowing down and tasting delicious food is particularly valuable. Different local cuisines have their own characteristics, some will make people shine at the moment, and some will make people fondle them, which is one reason why many people are willing to travel across mountains and rivers to taste local cuisines. There are some famous cuisines with a long history, but not all of them are delicious. For example, although the following are famous, they are undoubtedly a disaster for people who are not used to eating. Some tourists even queue up for a long time to buy delicious food, and then want to throw it away immediately after eating, and repeatedly say that it is not delicious. What kind of food can make some tourists so disgusted?

1 The varieties are soybean juice and inby. Soymilk has a very long history, which can be said to be 300 years. Bean juice is mainly made of mung beans, vermicelli and other foods after filtration and fermented with the remaining starch. It can clear away heat, detoxify and moisten intestines, but the color is not so good-looking, and it tastes sour in the mouth. If you smell it with your nose, there is even some sour taste. People who are not used to it say they can't eat it. inby is a snack to eat.

The second one is Goubuli steamed buns from Tianjin, which are different from ordinary steamed buns in workmanship and raw materials. But the difference between eating in your mouth and looking ordinary is not very big, especially in a big pasta country like China, the difference is even smaller. However, Goubuli steamed buns in scenic spots are particularly expensive, and many people regret eating them, which is not worth the price, but it is still possible to try them as a special dish.

The third type is the "Three Guns" among the local population in Chengdu, Sichuan. Why is there such a magical name? Because it is made of glutinous rice, throwing it on the board will make three sounds. When it's done, mix some sauce and powdered sugar, and finally make a bowl of three guns and three jiaozi. However, tourists will find that this taste is actually similar to the brown sugar Bazin that is often eaten in other places, but the sauce is slightly different. So for tourists who want to try fresh tastes, they may not be so satisfied.

The fourth snack is Mamen candy from Xinjiang, which is what we call cut cake. I believe everyone knows that cutting cakes is expensive, but it is also reasonable, because its ingredients are generally high-quality and expensive. Because it tastes sweet and the taste is not particularly outstanding, many people say that it is good to taste it once.

In fact, the lie in the article mainly means that you don't need to try many times, or spend a lot of money on it, just try. It is better to choose some other foods, which may be more suitable. However, when traveling, you should look at your own time and energy arrangement.