Raw materials: 300g flour, 3g yeast, 500g wax gourd, 200g tofu, half carrot, appropriate mushroom, appropriate shrimp, appropriate cooking oil, appropriate soy sauce, appropriate salt, appropriate chicken essence, appropriate thirteen spices and appropriate chopped green onion.

Steps:

1, add yeast to flour, add appropriate amount of water to form dough, and ferment.

2. After the bought wax gourd is cleaned, use a knife to cut off the outer skin and inner pulp.

3. Cut into strips and then chop them.

4. Put it into a basin and marinate it with salt to kill water.

5, tofu diced.

6. Stir-fry in the oil pan until golden brown.

7. Chop carrots and mushrooms separately.

8. Put the broken wax gourd into a cloth bag to squeeze out the water.

9. Heat oil in another pot, pour all the ingredients into the pot, and add 1 spoon soybean sauce to stir-fry the aroma of the sauce.

10, adding salt and consuming oil 1 spoon.

1 1, add chicken essence to refresh.

12, sprinkle chopped green onion and stir-fry the melon stuffing.

13. Pour sesame oil on the pan and mix well.

14, put the dough on the chopping board, knead it evenly, and make it into a suitable size.

15. Take a preparation, roll it into skin, wrap it in the mixed wax gourd stuffing, and wrap it into buns.

16, wrapped buns, wake up 10 minutes.

17, put water in the pot, bake the steamed buns, put them in the pot, steam them on high fire for 15 minutes, and then steam them for 3 minutes.