Barbecue is a common ingredient in my refrigerator. Chicken legs, chicken wings, steak, pork, sausage and leg of lamb can be made in different patterns. Marinate it with sauce the night before and put it in the refrigerator, so don't worry. When you come back from work the next day, you can throw it directly into the oven. When the rice is cooked and the vegetables are fried, the door of the oven will open with the ringing "Ding Dong" bell, which will enrich the flavor of the meat.

So you see, who says it is difficult for working mothers to take care of their families? We also have a magic weapon to save time and effort. Roasted chicken legs with honey sauce are most popular with my son. Every time I eat them, I shake my head and dance with joy. Don't forget to kiss up and say, "Mom, you are a chef!" " " "

Composition details

condiments

Proper amount of chicken legs

Auxiliary material honey barbecue sauce right amount

Appropriate amount of honey

sweet taste

Baking process

An hour takes time.

Simple difficulties

Steps of roasting chicken legs with honey juice

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1

After washing the chicken legs, cut the back with a knife until the bones can be seen, so that they can be savored and cooked more easily when pickled;