2, the peeled and de-cored peach meat rinsed with water, dry water control and sugar marinade for 1 hour.

3, the water and marinated peach meat in a pot to cook, open the pot on low heat for 5 to 10 minutes.

4, the cooked peaches with the juice in a container to soak for 7 hours.

5, the peach flesh control dry arranged in the food dryer grill, set 75 degrees Celsius, drying 8 hours.

6. Remove the dried peach flesh to get the dried peach flesh.