Caraway tiger shrimp, a little curry leaves, a little milk, a little coconut milk, a little mozzarella cheese, a little curry powder, a little red pepper.

The practice of buttered tiger shrimp

Get all the ingredients ready. The tiger shrimp is bigger and more delicious.

First fry the shrimp in oil, fry it quickly, and then take it out after it changes color; People who want to be lazy can boil it in water, but it's not so fragrant!

Cut off the whiskers and feet of the cooked shrimp; The bigger shrimp can be divided into two parts, and the smaller one can be opened. Take out the shrimp line; Students who are not familiar with knives can use pointed scissors, which is what the landlord did.

Put the butter in a clean pot, add the red pepper cut into circles and seeded, add the curry leaves, turn it over, and you can go to the next step immediately.

Add milk and coconut milk, bring to a boil, add a small amount of curry powder (be careful not to add too much, otherwise it will turn into curry shrimp), add salt and sugar, and adjust according to your own taste.

Put the shrimp in boiled milk, put the mozzarella cheese cut into thin strips on the cut surface of the shrimp, and cook together until the cheese is mixed with the shrimp meat.

Boil on low heat for 1-2 minutes, put out of the pan and sprinkle with coriander; Delicious buttered tiger shrimp is on the table ~!