Is the sago dumplings delicious
Crystal crystal dumplings are made with sago, sago is not rice, it is processed with tapioca starch granules, tapioca starch taste tough and elastic, good transparency. Sago has the spleen, tonic lung and phlegm effect, sago also makes the skin to restore the natural moisturizing function, with sago made of a variety of desserts especially popular with the ladies.
How to make sago dumplings
Ingredients: 500 grams of sago, 30 grams of sugar, 30 milliliters of oil, 300 milliliters of water, 500 grams of mango, 150 grams of honey beans
Method
1, sago with 2 spoons of oil, mix well.
2. Add water and mix well.
3. Add sugar and mix well.
4. Mix the sago and leave it for a few moments to let the sago absorb the water.
5, in the sago to absorb moisture, processing mango, mango meat cut into pieces, honey beans in advance.
6, rice dumpling leaves scrubbed clean, made into a funnel shape, put sago, and then into the mango meat.
7, and then put the sago, with a spoon pressure solid, sago do not put too much, dumplings leaves to stay a little side, stay side dumplings package will be more convenient.
8, package honey bean filling dumplings the same way.
9, packaged rice dumplings, I pack rice dumplings is not very good.
10, after boiling water, put the packaged dumplings, with medium-low heat, cook for 40 minutes.
Warm tips
1, sago to absorb a little water and then pack, cook up easier
2, dumplings filling can be replaced with mango durian, honey beans can be replaced with red bean paste
3, sago into the sugar is not much, not very sweet, like the sweetness of the thick, you can increase the amount of sugar
4, dumplings cooled, put in the refrigerator, and eat can be drizzled. Refrigeration, when eating can be drizzled with coconut milk or honey, my family are directly eaten, there is the sweetness of mango, the sweetness of honey beans.