Tools/raw materials: beef bone, scallion, ginger, pepper, cooking wine, star anise, radish, cooking oil, clear water, pots and pans, etc.
1. Thaw and wash the beef bones and soak them in cold water for half an hour.
2, blanch, add ginger and pepper. Pepper can remove fishy smell.
3. add wine.
4. Cover the pot, cook for two to three minutes, remove impurities and wash.
5. Tomatoes are boiled in boiling water.
6. Cut the radish into pieces.
7. The materials are ready.
8. Heat oil, stir-fry ginger slices and onions, and then add tomatoes.
9. Stir-fry into a paste and turn off the heat.
10. Finally, pour all the ingredients into the rice cooker, add star anise and ginger slices, and stew for four hours. Add salt and chicken essence according to personal taste.