Preparation materials: 200g of flour, 3g of corn flour 1 00g, 3g of yeast powder, 2 eggs, 2g of sugar 1 teaspoon, 2g of salt and 0/teaspoon of edible oil.

Steps:

1, prepare a pot, put flour, corn flour, yeast, sugar, salt and eggs into the pot.

2. Add warm water, stir it into a sticky paste, and cover it for fermentation.

3. When the batter is fermented to about twice the size of the original batter and bubbles are generated, the batter is fermented.

4. Add cold water to the steamer, prepare a plate, evenly coat the surface with cooking oil, stir the batter and pour it into the plate.

5. Cover and let stand for 5 minutes, fire, and steam for 25 minutes on medium heat after the water is boiled.

6. The steamed hair cake is out of the pot.