After Shage is peeled, the meat is white, crisp and sweet. Eat raw or fried food. I prefer to eat raw arrowroot. Raw juicy food is sweeter and can quench thirst and produce fluid.

material

Materials: 300g of shage, 50g; Lean meat;

Accessories: appropriate amount of soy sauce and salt.

Stir-fried Shago

1

Material: integrated sand and leather.

About 300 grams, 50 grams of pork belly, soy sauce and salt.

2

After Shage is peeled, the meat is white, crisp and refreshing, and sweet. It can be eaten raw or fried. I prefer raw food, which is juicy and sweeter to quench my thirst and produce fluid.

three

Shago peeled and cut into thick strips.

four

Pork slices

Fry the oil in a pan over low heat.

Add a little salt and fry together, so that the oil will not spill easily.

five

Stir-fry Shago together

six

Sage is easy to cook. Stir-fry, add some salt and light soy sauce.

seven

Stir fry evenly.

skill

The seeds, leaves and stems of Astragalus membranaceus are poisonous.

Can't eat. Especially the seeds are highly toxic.