The efficacy and functions of wild garlic are as follows:

1. Functions:

Wild garlic is distributed in Guangdong, Shandong, Hubei, Hunan, Guizhou, Yunnan, and Gansu , Shaanxi, Jiangsu and other places. The bulb part is edible and delicious, which can increase people's appetite. It also contains alliin, methylalliin, garlic sugar and other ingredients, which can promote the absorption of nutrients in the human body and is beneficial to health.

1. Reduce swelling and relieve pain

Wild garlic is pungent and bitter, and has the effect of relieving qi stagnation, reducing swelling and relieving pain. To treat abdominal distention, fullness and pain due to cold stomach and qi stagnation, it can be used with galangal, amomum villosum, and agate. If it is used to treat gastrointestinal qi stagnation and diarrhea with tenesmus, this product can be used alone or in combination with abacus and citrus aurantium.

2. Dispersing cold and dispelling paralysis

Wild garlic powder is pungent and bitter, warm and smooth. It is good at dispersing the stagnation of yin and cold, and clearing the blockage of chest yang. It is used to treat chest paralysis. Ask for medicine. To treat chest obstruction syndrome caused by cold phlegm block and weak chest yang, it is often combined with Trichosanthes trichosanthes, Pinellia ternata, Zhishi, etc., such as Gualou Xiebai Baijiu decoction, Gualou Xiebai Banxia decoction, Zhishi Xiebai Guizhi decoction, etc. ( "Synopsis of the Golden Chamber"); if it is used to treat phlegm, blood stasis and chest obstruction, it can be used equally with Salvia miltiorrhiza, Chuanxiong rhizome, and Trichosanthes trichosanthes.

3. Tongyang and dissipate stagnation

Wild garlic can relieve yang and dissipate stagnation. It can be used for cold phlegm stagnation, chest yang deficiency, chest tightness, shortness of breath, chest and back pain, etc., that is, coronary heart disease. For angina pectoris, it can be used together with Trichosanthes trichosanthes, Salvia miltiorrhiza, turmeric, cinnamon twig, Wulingzhi, peach kernel, safflower, polygala, agarwood, or with Trichosanthes trichosanthes and Pinellia ternata. For example, melon, sprouts and sprouts come from Banxia decoction.

4. Qi stagnation

Wild garlic can lower qi and stagnate, and is used for gastrointestinal qi stagnation and diarrhea. It can be used equally with Bupleurum, peony, and Zhishi. For example, Sini Powder plus Xie Bai Fang.

5. Promote metabolism

Wild garlic is high in vitamins and carotene, which can promote gastrointestinal motility and help improve the body's metabolism.

6. Strengthen muscles and bones

Wild garlic has a very high content of calcium, phosphorus and other inorganic salts. Regular consumption is beneficial to strengthening muscles and bones, especially for growing children and the elderly who are deficient in calcium. nutritional value.

2. Nutritional value:

The main edible parts of wild garlic are young stems, leaves, and bulbs. Its nutritional content is 3.4g of protein, 0.4g of fat, and carbohydrates per 100 grams of the whole plant. 26g, crude fiber 0.9g, calcium 100mg, phosphorus 53mg, iron 4.6mg, carotene 0.09mg, thiamine 0.08mg, betaine 0.14mg, ascorbic acid 36mg, niacin 1mg.

1. The main component of allicin contained in wild garlic is propylene sulfide, which has a lipid-lowering effect. It is pungent and warm in nature and flavor, can warm yang and dissipate stagnation, and can be used to treat high cholesterol and hyperlipidemia.

2. Allicin contained in wild garlic can sterilize and reduce inflammation, has obvious inhibitory effects on a variety of bacteria, and has a therapeutic effect on infectious diseases.

3. The special aroma and spiciness contained in wild garlic can promote digestive function, increase appetite, strengthen blood circulation, and act as a diuretic and dampness remover.