The main differences between Shandong chestnut, namely Taishan chestnut, and Qianxi chestnut are as follows:

1. Different taste characteristics

1. Taishan chestnut: delicate meat, good waxy, sweet and fragrant, and good taste.

2. Chestnut in Qianxi: The inner skin is easy to peel, the meat quality is delicate, the waxy texture is sticky and soft, sweet and fragrant, and the nutrition is rich.

2. Different producing areas

1. Taishan chestnut: produced in Tai 'an City, Shandong Province.

2. Qianxi chestnut: produced in Qianxi County, Tangshan City, Hebei Province, it is a traditional agricultural product in Hebei Province and has been cultivated for more than 2, years.

Third, the quality characteristics are different

1. Taishan Chestnut: The product has exquisite appearance, medium-sized fruit, single fruit weighing about 9 grams, even and tidy fruit and brown nuts.

2. Qianxi chestnut: Qianxi chestnut has beautiful appearance and small base; The fruit shape is regular and even, with an average of 12-14 chestnuts per kilogram, and 8 large ones per kilogram; The color is reddish brown, bright and shiny, with a shallow waxy layer and thin skin. It is harder and more solid than chestnuts in other areas, so it has the reputation of "Pearl" and "Purple Jade" in the East.

Baidu Encyclopedia-Taishan Chestnut

Baidu Encyclopedia-Qianxi Chestnut