Several major soy sauce brands in China are very good, including Haitian soy sauce, Lee Kum Kee soy sauce, Jiajia soy sauce, Qianhe soy sauce and so on.

Haitian Soy Sauce: It has a history of 300 years. It has drafted and formulated the national soy sauce inspection standard, and the brewing method with exquisite technology and mellow taste is ahead of its peers.

Lee Kum Kee Soy Sauce: Mr. Li Jinshang, the founder of Lee Kum Kee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "Thinking about benefits and people" and "being pragmatic, honest and enterprising forever" are the business concepts that Lee Kum Kee has implemented and adhered to.

Jiajia Soy Sauce: Jiajia Food Group Co., Ltd. is a large-scale seasoned food listed enterprise integrating R&D, production and marketing.

Qianhe Weiye: located in Meishan, Sichuan, Dongpo's hometown, it was founded in 1996, and the word "Qianhe" originated from Su Dongpo's calligraphy collection. Qianhe selected non-genetically modified high-quality raw materials, innovated the ancient brewing process, and focused on brewing high-end soy sauce by using the mild and humid climate and rich microbial population in the land of abundance.