This cake is so delicious that you can't put it down after eating it. If you are not careful, you will eat it.

Ingredients: sweet potato 1 piece, flour 400g, sugar10g, yeast 4g, corn oil10g.

Practice:

It is recommended to buy a kind of yellow sweet potato, which has a lot of water and is most suitable for making pasta. It should be steamed in advance or cooked in a microwave oven.

Grind the cooked sweet potato into a paste with a small fork, add flour, add yeast and sugar, stir it into a flocculent state simply, then add corn oil to form a soft dough and ferment it to twice the size.

Take out the fermented dough and roll it into a big cake with a thickness of less than one centimeter, brush it with a layer of oil and sprinkle a little salt, not too much salt, just a little bit, which can enhance the fragrance, and if it is too much, it will be salty; After rolling up, it is divided into small noodles, the size can be customized, and the medium is almost the same.

The two cut surfaces are tightened, and finally, the dough is rolled into a cake with a thickness of 1 cm, and baked in an oil pan.

Sam sun small box

The ingredients of this delicious breakfast cake are cantaloupe, eggs and shrimp, which are eaten and baked now, and are small box cakes, which everyone likes to eat.

Ingredients: 2 cantaloupes, 4 eggs, 200g shrimps, salt, oil and white pepper.

Practice:

Small tender cantaloupe, wipe the silk with a tool, not too fine, it will be thinner after pickling; Mix well with a little salt, marinate out the water, dry it, and simply chop a few knives. Stir-fried eggs, stir-fried into small granules. Chop fried eggs with shrimps, put eggs, cantaloupes and shrimps together, add salt, oil and pepper and mix well; Make the dough prepared in advance into a preparation and roll it thin. It should be noted here that the dough in the box should be soft, softer than that in jiaozi. You can use warm water to mix the dough, or you can use cold water to mix the dough after scalding half of the flour. Put the stuffing on a small round cake, cover it with a piece of bread, and pinch it tightly to squeeze out the lace, which will not only look good, but also make the box difficult to open. Hot oil pan, put it in a wrapped small box and fry it. When you see the dough of the small box bulging and falling, yellow focus appears on both sides, it will be cooked.