Use cold water.

Main ingredients: 500g beef, 500g beef bones, 500g flour.

Accessories: chicken essence, salt, pepper, green onion, ginger, star anise, cinnamon, nutmeg, grass fruits, cloves, cumin, sesame seeds, peppercorns, chili peppers, red oil, coriander, cilantro.

Lanzhou Beef Ramen

1, prepare the beef and beef bones.

2, then soak in water for four hours. Change the water halfway

3, the star anise, cinnamon, coriander, peppercorns, chili peppers, grass fruits, nutmeg, cumin, cloves, and green onions and ginger wrapped in gauze to form a seasoning packet.

4, the beef and bones into the warm water pot, when about to open when skimming foam.

5, put the seasoning packet into the high heat to boil, turn to low heat and cook until 5 hours.

6, fish out the beef to cool, then cut into small thin slices and set aside.

7, cilantro washed and cut into segments.

8, mix the flour with water until there is no dry flour.

9, then knead and mix well.

10: Knead into a glossy, non-sticky dough. Molasses for 20 minutes.

11: Take a piece of the dough and roll it into strips.

12: Stretch the dough well.

13: Fold both ends and repeat several times.

14: Roll out and cut into strips.

15, pull one by one into noodles.

16, into the pot of boiling water to cook.

17、Fish in a large bowl.

18, topped with beef broth.

19, add beef slices, cilantro.

20, according to their own preferences to add red oil can be.