The recipe for Cantonese-style cured pork ribs claypot rice is as follows:
Ingredients:
Pork ribs, Chinese sausage, rice, black bean sauce, shredded ginger, garlic, chopped green onion
p>Method:
1. Soak the rice for 30 minutes, cook the sausage for 40 minutes and then slice it.
2. Soak the ribs in salt water for 30 minutes, wash the blood, add (oyster sauce, light soy sauce, dark soy sauce, salt, sugar, starch, tempeh, minced garlic, shredded ginger) and marinate for 30 minutes.
3. Brush a layer of oil on the bottom of the casserole, add rice and boiling water, the water should be about 1 cm above the rice, bring to a boil, then turn to medium heat and simmer for 5 minutes, until the water is slightly dry.
4. Add the sausage and ribs, crack an egg in the middle, pour a circle of oil along the edge of the pot, simmer on low heat for 10 minutes, turn off the heat and simmer for another 5 minutes, open the lid and sprinkle with chopped green onion, Pour in soy sauce and serve.