Dietary calories: 134 (calories)

condiments

Zaipai 200g

3 garlic seedlings

Methods/steps

1

Material map, ribs cut into small pieces in advance, garlic seedlings cut into sections, garlic can be used more. Garlic cloves will be slightly fried, soft and delicious.

2

The ribs are marinated with corn flour, glutinous rice flour and cooking wine 10 minutes or so.

three

Leave the oil in the pot, saute the pepper, put the garlic cloves, and put the marinated ribs after the garlic cloves are wrinkled. Add pepper, oyster sauce, soy sauce, vinegar, sugar and 50 ml of water (about half a bowl in a small bowl) after the sparerib skin changes color. After the water is slightly boiled, add garlic sprouts and serve.

four

End ~ ~! I think this dish is basically easy. I recommend you to try it. If you can't finish it, you can eat it with noodles the next day. Add some water and salt to make hot pot, which is super fragrant.

end

Matters needing attention

Don't put salt in oyster sauce and soy sauce, because they are salty.

Pickling meat with corn flour is a new method I recently discovered, which can lock the umami taste of meat and make it taste better.

The pictures and words were originally created by Chen Xiaojing and published on Sina blog, but Baidu Experience is a more detailed version.