Yes, duck meat is cool and sweet, and fish belly and soybeans are flat and sweet. There are no obvious contraindications in their compatibility, so they can be used together to make soup, and have the effects of invigorating spleen, widening middle energizer, tonifying kidney, nourishing yin and clearing heat.

Water duck meat has the effects of warming middle warmer and benefiting qi, nourishing liver and benefiting qi, nourishing yin and tonifying deficiency, and nourishing without dryness. Can strengthen the body and has high medicinal value.

Fish belly belongs to the kidney meridian, which can tonify kidney, replenish essence, nourish tendons, dredge veins, stop bleeding, dissipate blood stasis and reduce swelling. It is suitable for patients with kidney deficiency, nocturnal emission, postpartum wind spasm, tetanus, hematemesis, blood collapse, traumatic hemorrhage and hemorrhoids.

Soybean belongs to the spleen and large intestine meridian, which can strengthen the spleen and broaden the middle energizer, moisten dryness and promote diuresis, clear away heat and toxic materials, and replenish qi. It is suitable for people with diabetes, teenagers, hypertension, coronary heart disease, arteriosclerosis, hyperlipidemia, cancer, malnutrition, deficiency of qi and blood, iron deficiency anemia, etc.

Stewed duck with fish maw and soybean soup

Materials:

Flower glue? 300g, duck 1 piece (about 500g), soybean 30g, round meat 1 5g, ginger 2 pieces, salt 1 teaspoon, stew1piece.

Exercise:

1. Clean the duck, gut it, cut it into pieces and stick it into pieces, soak it in water, shred the soybeans, wash it with water for half an hour, and wash the ginger and round meat for later use;

2. Put all the ingredients into the saucepan, add boiling water, cover the saucepan, simmer for 3 hours, and season with salt.

Note: people with kidney disease, gout and peptic ulcer are not suitable for eating soybeans.