Practice tutorial:

1, prepare ribs, pumpkins, onions and ginger.

2. Put ginger slices in ribs and soak them in water to remove fishy smell.

3. Add shredded onion and shredded ginger to the ribs.

4, put a spoonful of soy sauce, a spoonful of complementary food oil, a spoonful of starch, and a little pine and fresh for 20 minutes.

5. Put the pumpkin slices at the bottom of the plate.

6. Put the pickled ribs on the pumpkin.

7. Put cold water on the pot and steam for 40-50 minutes on medium and high fire.

8. Steamed ribs with pumpkin are finished