The top ten Beijing snacks are: Peking Duck, Shabu Shabu, Peking Belly, Peking Bean Juice, Peking Fried Liver, Jiao Huan, Peking Fried Noodle, Pea Pudding, Hot Pot Roast, and Peking Donkey Pudding.

1, Peking Duck

It is made of high-quality meat duck Peking duck, fruit wood charcoal grilled, red color, meat fat but not greasy, crispy outside and tender inside.

2. Shabu-shabu

Opened in 1854, Zheng Yang Lou, a restaurant outside the front gate of Beijing, was the first to sell shabu-shabu in the Hanmin Museum. The meat was cut in "paper-thin slices, none of which were incomplete," making this delicacy even more famous.

3. Old Beijing tripe

It is a famous traditional snack in Tianjin and Beijing, mostly run by Hui compatriots.

4. Beijing Bean Juice

is a unique traditional snack in Beijing, with a history of 300 years according to written records. Bean juice is produced by fermenting the remaining residue after the starch is strained out to make vermicelli and other foods, using mung beans as the raw material.

5, Beijing Fried Liver

It is a famous traditional snack, one of the thirteen old Beijing snacks. It is made of pig intestines and liver.

6, burnt ring

It is a traditional Beijing snack, one of the thirteen best Beijing snacks, deep yellow color, shaped like a bracelet, burnt and crispy, unique flavor.

7, Old Beijing Fried Noodle

It is a traditional Chinese specialty noodle dish, which first originated in Beijing, and then spread to the north and south of the Yangtze River, and then it was known as one of the "Top Ten Noodles in China", and it was selected as one of the "Top Ten Famous Snacks in China". Beijing list.

8, pea yellow

Also known as pea yellow children, is a traditional Beijing snack, but also one of the old Beijing snacks thirteen absolute, is a Beijing spring a seasonal delicacy.

9, boiled hot roast

is a traditional Beijing snack, originated in the south of the city of Beijing's South Heng Street. It is said that in the Guangxu period, because of the high price of suzao meat cooked with pancetta, people used pork head and pork jowl instead, and through the dissemination of folk culinary masters, over time, it has created the brine-boiled fire roast.

10, the old Beijing donkey roll

It is one of the traditional snacks of old Beijing and Tianjin Wei, also known as bean noodle cake, originated in the northeast, called donkey roll in Beijing, one of the ancient varieties of Beijing snacks. The finished product is yellow, white and red in color, which is very beautiful.