2. Peel the bamboo shoots to be blanched, and then cut them into small pieces for use.

3. Turn on the fire and put a proper amount of water in the pot.

4. When the water is slightly hot, add ginger slices at about 50 degrees.

5. Pour in chopped bamboo shoots.

6. Cover the pot and cook for about three minutes on medium heat.

7, open the lid, confirm whether the bamboo shoots are ripe, and finally pick them up.