Scientific and reasonable diet can reduce the pain of liver cancer patients and improve the quality of life. Patients should abstain from spicy and greasy food, eat light diet, eat more green leafy vegetables and high-protein food, and eat more legumes. The following is the relevant content that I have organized, welcome to read for reference!

Mung beans

Mung beans contain protein, phospholipids are excitatory nerves, enhance the function of appetite, for the body of many important organs to increase the nutrients necessary; mung beans in the polysaccharide component can enhance the activity of serum lipoprotein enzyme, so that lipoproteins in the triglyceride hydrolysis to achieve the therapeutic effect of lowering blood lipids.

Mung beans contain a kind of globulin and polysaccharide, can promote the animal body cholesterol in the liver decomposition into bile acid, accelerate the bile in the bile salt secretion and reduce the absorption of cholesterol in the small intestine.

Mung beans have an inhibitory effect on staphylococcus and some viruses, and can clear heat and detoxification; liver cancer patients can eat mung bean soup every day.

Peas

Peas are sweet in taste and flat in nature, and can be boiled and eaten to cure thirst, remove vomiting, stop the disease of defecation, regulate the color of skin and body, benefit the middle and calm the gas, and promote breast milk; boiled into soup and drink it to drive away the poisonous heart disease, and lift the poisonous attack of breastfeeding; and research it into the end to get rid of the carbuncle and pimples. Peas are suitable for liver cancer patients to eat, can facilitate urination, benefit qi and blood, relieve the discomfort of liver cancer patients.

Fava beans

Fava beans are good for gastrointestinal excretion, harmonization of the five viscera and six bowels, spleen and dampness effects, more suitable for liver cancer patients to eat, need to pay attention to: fava beans can not be eaten raw, should not be consumed too much, otherwise it will cause bloating and other adverse reactions.

(1) Chinese wolfberry turtle

Chinese wolfberry, turtle. The wolfberry, turtle **** steamed until cooked can be, wolfberry and turtle soup are edible. 1 time a week, should not eat more, especially indigestion, insomnia should not eat. Avoid drinking white wine, chili pepper, sow meat, leeks, fat meat, oil frying, hard food and stimulating condiments. It has the ability to nourish yin, clear heat, disperse knots, cool the blood, and improve the immune function of the body.

(2) Poria Steamed Gui Fish

Poria, Gui Fish. Add water and seasonings and steam until cooked. Eat the fish and drink the soup, with the spleen and diuresis, beneficial to the qi and blood function.

(3) tomato and tofu soup

Watermelon Cuiyi, tomatoes, tofu. Watermelon cui yi, tomato and tofu all cut into thin shreds to make soup. Regular consumption, with the spleen and digestion, clearing heat and detoxification, diuretic, diuretic and other effects, weak cold body should not be served more.

(4) artichoke crucian carp soup

artichokes, crucian carp 1. Artichokes and crucian carp **** with the soup, add appropriate seasonings into. Regular consumption has the work of eliminating bruises and blood, stopping vomiting and improving symptoms. However, the spleen and stomach cold, no bruising people avoid serving.

1. Balanced diet

Liver cancer patients consume a lot and must ensure enough nutrition. The easiest way to measure the nutritional status of patients is whether they can maintain their body weight. The best way to maintain a normal weight is to have a balanced diet, and patients should eat more fresh vegetables, and half of them should be green leafy vegetables.

2. Fat and protein

High-fat diet will affect and aggravate the condition, while low-fat diet can reduce the symptoms of nausea, vomiting and bloating of liver cancer patients.

Hepatocellular carcinoma patients have poor appetite and eat less, if there is not enough amount of balanced diet, they must increase the calorie of diet and eat easily digested and absorbed fats, sweets, such as honey, royal jelly. Sucrose as well as vegetable oil, cream and so on.

Hepatocellular carcinoma patients should eat more protein-rich food, especially high-quality protein, such as lean meat, eggs, beans, milk, etc., to prevent albumin from decreasing.

However, in the advanced stage of liver cancer, when the liver function is not good, the intake of protein should be controlled, so as not to induce hepatic encephalopathy by eating too much protein.

3. Vitamins

Vitamins A, C, E and K have certain auxiliary anti-tumor effects. Vitamin C is mainly found in fresh vegetables and fruits.

Carotene can be converted into vitamin A after entering the body, so liver cancer patients should eat more animal liver, carrots, cauliflower, yellow flowers, cabbage, figs, jujube and so on.

At the same time, they should also eat more fresh vegetables and fruits, such as radish, pumpkin, bamboo shoots, asparagus, apple, umeboshi, kiwi and so on. 4, inorganic salt

That is, minerals. Nutritionists put inorganic salts two categories: macronutrients, such as calcium, sodium, potassium, phosphorus, iron, etc.; trace elements, such as selenium, zinc, iodine, copper, manganese, germanium, etc..

Scientists have found that minerals such as selenium, magnesium, copper, magnesium, iron, etc. have anti-cancer effects. Liver cancer patients should eat more food containing trace elements with anti-cancer effect.

Such as garlic, shiitake mushrooms, asparagus, corn, seaweed, seaweed, seaweed, seaweed, clams, marine fish, egg yolk, brown rice, beans, whole wheat flour, nuts, pumpkin, cabbage, daikon, and animal liver, kidney, as well as ginseng, goji berry, Chinese yam, ganoderma lucidum and so on.

Liver cancer patients mostly have symptoms of indigestion such as loss of appetite, nausea, bloating, etc. Therefore, they should eat easy-to-digest food, such as sour plum soup, fresh orange juice, fruit juice, ginger water, noodle soup, fresh millet porridge, etc., in order to help digestion and relieve pain, and they should not eat too cold, too hot, too full.

As nausea, vomiting and loss of appetite are common in patients with liver cancer, it is advisable to eat light food that is easy to be digested, such as almond milk, lotus root powder, corn paste, kumquat cake, mountain residue cake, etc. Avoid eating heavy oil and greasy food.

Post-operative patients of liver cancer are mostly caused by injury to qi and blood, resulting in generalized weakness, limb weakness, poor nutrition and self-sweating, so they should mainly benefit qi and nourish blood.

Carp soup, chicken soup, ginseng tea, cinnamon, silver fungus, turtle, avoid eating hard and cold food.

Patients with advanced liver cancer are mostly in generalized state of exhaustion and have difficulty in eating, so they should be given priority in supporting the right, besides increasing nutrition, they can drink water with American ginseng or white ginseng to enhance the function of each organ.