Lean Pork Soup Wenzhou Pork Soup ~
Main Ingredients
A portion of lean meat Starch meat ratio 3:1 Egg white a Sweet Potato Powder 50g Baking Soda 5g Five Spice Powder 5g
Lean Pork Soup Wenzhou Pork Soup ~ the practice steps
1.? Prepare the ingredients Mince the meat into minced meat, separate the egg white I egg white did not separate well hahaha ......
2.? Minced meat and baking soda five spice powder first kneaded down put some chicken essence salt add a little according to taste
3. First put the starch amount is with the meat 3 starch 1 ratio, let stand for half an hour or so, add sweet potato flour, appropriate amount of fifty or sixty grams or there will be no meat to eat a very powder, not much meat feeling
4. Then knead the sweet potato flour and meat to get even,
5.? You can hand kneaded into small pieces, I am using the rice serving, and then take a knife to scrape down a piece, a person to complete so there is no one to take pictures of me ~ wait for them all to float up to remove the water and let it dry dry.
6. I was put in the basket in order to facilitate the cauliflower also went down dry put the water to boil the flavor of the soup,
7.? The final product, the water boiled this soup put down can According to their own taste, I put vinegar, do sour and spicy , cauliflower and seaweed and shrimp.
Many people have eaten onions soaked in vinegar. Its taste is sour and spicy, which can stimulate appetite and promote digestion. It is said to prote