The first paragraph: improper preparation method

Red bean pig's feet hot pot is a classic Hunan home cooking, choose high quality pig's feet and fresh red beans, but also add a variety of spices and seasonings, stewed. However, I didn't pay attention to the heat and time when making it, and as a result, the pig's feet were too woody and hard, and the red beans were powdery and mushy in texture, resulting in a poorly flavored hot pot that detracted from the overall taste experience.

Segment 2: Improper choice of ingredients

In addition to improper production methods, the choice of ingredients is also very important. When making red bean pig's feet hot pot, whether I used fresh pig's feet and red beans, whether the freshness and quality meet the standard and other factors will directly affect the flavor of the hot pot. If you use ingredients that are not fresh or do not have the necessary treatment, it will also lead to the poor flavor of the red bean and pig's feet hot pot.

The third paragraph: the taste is not rich enough

The taste of the red bean and pig's foot hot pot is preferably fresh, crisp and spicy, but the taste of my hot pot is obviously not rich enough and lacks some necessary seasonings and side dishes, such as dried cauliflower and fungus. Therefore, the insufficient richness of texture is also one of the reasons why the red bean and pig's feet hot pot I made was not delicious.