The first is Teuscher, the top chocolate in Switzerland, which has a history of 70 years and ranks first. It has more than 65,438+000 varieties of products and shops in North America, Europe, the Middle East and the Caribbean. Shu Ya's quality control is extremely strict, and only the best natural raw materials are selected. No matter how high the cost is, there is absolutely no such thing as chemical components, additives and preservatives. Champagne truffle chocolate is a specialty of Teshua.

Second, five of the remaining nine brands are made in the United States. However, some well-known brands, such as Neuhaus, Michel Cluizel founded in 1857, and Amedei, the upstart of Italian chocolate industry, did not make the list this time.

Third, the ranking and detailed introduction:

1.TEU scher- from Zurich, Switzerland

Fresh, handmade, cost-free, without chemical fixatives and preservatives, each chocolate has its own taste and shape, and it is beautifully decorated. Teuscher's chocolate tradition began more than 60 years ago in a small village in the Swiss Alps. Dolf Toscher collected the best cocoa beans, almond protein, fruits, nuts and other ingredients for making desserts in the world. After years of experiments, he skillfully mixed these raw materials into his now famous formula.

2. Vosges high-grade chocolate-from Chicago, USA

This is a brand from Chicago, USA. It may be because there is a beautiful female boss, so the overall feeling of this product is more feminine. It is good at mixing chocolate with various spices, such as vanilla, roots, flowers, fruits, nuts and so on, which have their own beautiful expressions in chocolate.

3.Scharfen Berger chocolate manufacturer-from Berkeley, California, USA.

Located in Berkeley, California, USA, it was founded by good friends Robert Steinberg and John Schall Finberg. Scharffeinberger manufacturers are constantly looking for high-quality cocoa beans from all over the world to produce delicious Scharffeinberger chocolate. For high-quality chocolate, the selection and mixing of cocoa beans is particularly important.

4. Jacques Torres Chocolate-from new york, USA.

Walking into Jacques Torres chocolate shop is like walking into a small European specialty store. Many customers compare the experience here with the movie Chocolate. This place specializes in making fresh handmade chocolates. You can eat in a restaurant, where the coffee table attracts you to sit down and drink a cup of hot chocolate, and then enjoy freshly baked croissants full of chocolate, or you can choose one to take home.

5. Norman love confession. Miles, Florida, USA.

Norman Love, a shopkeeper from Fort Myers, Florida, once said, "Chocolate is my passion". She once dreamed of making a chocolate candy with wonderful appearance and delicious taste. Love and her partners have perfected a technique for making colored chocolate candy: hand-painted or sprayed with colored patterns in a chocolate grinder, and then put in high-quality chocolates imported from Belgium, France and Switzerland.

6.valrhona- from Elmy Tash, Tainle, France.

Bonnat Bonnat is one of the oldest chocolate brands in France, which has gone through four generations. It was first founded by Felix Bohnert in Voilon in 1884. Bonnat still uses a slightly outdated but attractive packaging to highlight its antiquity. The packaging of Bonnat blocks you have seen is used and has never been changed.

7.Godiva- from Brussels, Belgium

In China, the official translation is GODIVA, and some are called Godiva. Godiva chocolate is also full of artistic temperament, "Godiva" is more catchy. GODIVA originated in Brussels, Belgium, and was founded by the chocolate master Joseph Draps, named after the legendary noble lady GODIVA. GODIVA landed in the American market on 1966, and 1972 was acquired by Campbell Soup Company. Now a large part of GODIVA is produced in America.

8. Richard donnelly Fine Chocolate-from Santa Cruz, California, USA.

Richard Donnelly, the founder of this brand, studied under various chocolate masters in Paris and Brussels. After finishing school, I returned to America and began to make my own chocolate. Since 1988, this brand of chocolate has always been handmade. Richard donnelly's chocolate has a remarkable feature, that is, its shape is very simple, but its fragrance is so "old" that people will never forget it after smelling it.

9. Rich art-from Paris, France

RICHART chocolate was once rated as "the most beautiful chocolate in the world" by British Vogue, which is related to the company's business philosophy. The brand founder thinks that RICHART is a design company first, and then a chocolate company. Its trademark is written in ART Deco font, and "A" is italicized to separate the words "RICH" and "art".

10. Puccini Bomboni-from Amsterdam, the Netherlands.

You must come to Amsterdam and try the best chocolate in Holland. Puccini Bomboni is a charming coffee shop and restaurant. They make chocolates by hand here and never give them away. Their specialty product is an unexpected mixture of chocolate and spices, made of the freshest raw materials. There are not many kinds, but the quality is absolutely first-class.