Main ingredients: 400g of bok choy, 100g of shiitake mushrooms, 200g of pork, 600g of flour.

Accessories: oil, salt, yeast, 1ml of soy sauce, five-spice powder, sesame oil.

How to make bok choy and mushroom buns

1, wash the bok choy and put it in hot water to soften.

2, pork cut into strips.

3, and then in chopped.

4, add mushrooms and bok choy chopped.

5, add soy sauce salt chicken essence five spice powder, sesame oil and stir.

6, mix well and set aside.

7, the noodles after the hair after the wake up 15 minutes.

8, divided into small pieces, take a piece out of the dry dumplings, about thicker.

9, wrapped with filling.

10, wrapped into shape when put in the steamer.

11, cold water on the fire steam 15 minutes.

12, cooked buns.