Snow lotus mushroom is produced in Tibet is a kind of tonic, generally there is no contraindication crowd, long-term fermentation will be in the bag to form a unique bacterial particles, nowadays the popular snow lotus mushroom is a naturally occurring bacterial particles as a strain of fermentation of fresh milk or pure milk and into the dairy products. Snowdrop Mushroom has the ability to strengthen human resistance, treat heart disease, improve atherosclerosis, lower blood pressure, lower cholesterol, and treat diseases of the liver, gallbladder, and pancreas. Relieve gastric ulcer, duodenal ulcer, delay aging, eliminate fatigue, no special contraindications.

The snow lotus mushroom is also known as the Tianshan snow lotus mushroom, the Chinese name of the cracked fungus, also known as the Tibetan mushroom. It is similar to the wild Yunnan "dry mushrooms" flavor. Rich in 16 kinds of amino acids and trace elements needed by the human body, because of the appearance of the snow lotus in full bloom, so it is called Tianshan snow lotus mushroom. And because of its unique quality and flavor, so folk traditionally regarded as rare mountain treasures. Its medicinal effect is unique, there are many effects such as lowering cholesterol, adjusting blood pressure, preventing the spread of cancer cells. Hope to adopt, thank you