Fish glue soaking
Many people say that the first hot water soaking, or after the hot water cooking hair, thought to eat 20 years of experience and actual operation proved that there is no need! Hot water soaking operation is not good more or less will lose collagen nutrition. If you like to use hot water hair, or feel that this is fast and convenient, then you can first wash the fish glue, large thick glue incision wash, there is blood in the place with a knife to scrape off, deal with clean soaked fish glue water can be left, soup when boiled together.
One: simple clear water soaking
For people who are not very afraid of fishy and big head old gum, is to soak the fish glue with cold water, loaded with dense box (clean and oil-free box), put in the refrigerator preservation layer, soak overnight, if it has been soft, you can wash it and start cooking, it is not soft enough to cut open the fish glue, change the water and continue to soak for half a day, until soaking soft.
Two: ginger and scallion water soaking
For fear of trouble and not too sensitive to the fishy flavor of the people is very simple, with ginger and scallion part of a pot of water, wait for it to cool, add a little wine, according to the above one method of soaking. The above two methods are simple, but the taste of fish glue do not require ah, suitable for soup.
Three: probably the most circulated soaking method
1, first soak the fish glue 1-2 hours. With water or ginger and onion cold water
2, and then the fish glue steamed 2 - 10 minutes (afraid of fishy people can lay some ginger and onion on the plate, dripping a little wine), and then turn off the fire and simmer for 2 - 10 minutes Until the fish glue becomes soft, this time to control, about the thinner the smaller the fish glue steaming the shorter the time, do not steam for too long to lose the collagen, this step did not do it The fish glue will be bigger than the only water hair.
3, water or ginger and onion cold water refrigerator? Soak 8-10 hours , the middle to change the water 1 - 2 times.
Note: many places say steam 30 minutes, in fact, really do not steam so long, unless super thick, such as I steamed nine head of red mouth slate fish gelatin 5 minutes or so is enough, you guys refer to the next.
Four: people with high sensitivity to fishy odor
Press the above three methods ginger and onion version, steamed, do not put directly into the water soak, burn a pot of relatively thick ginger and onion boiled water, add wine, in the water boiled when the fish gelatin put in the shabu shabu, pay attention to shabu shabu is not boiled !!!! The time control in 30 seconds to three minutes, the thinner the smaller the fish glue time shabu time to be shorter, especially the small fish glue a see curled up immediately fish out!
Note the following is very important, fish out and put in ice water to continue to soak hair! Ice water! Ice water! Clear ice water or ginger and onion ice water, tea ice water can be, must be ice water will not lose collagen!
Five: super afraid of fishy people
Press the above four methods of soaking well, between cooking and then use a thick ginger onion wine boiling water or tea boiling water shabu shabu, time control in less than a minute.
Six: according to the method of five hair good or feel fishy
Suggested in the cooking salty soup fish glue, put a few nucleated red dates, and finally stewed with a little cooking wine (a little). More recommended super super afraid of fishy people do more fish glue dessert, sweet mouth fish glue fishy flavor low, and red dates is very good to fishy material.
Lastly: tried ginger and scallion water with wine soaked sent out or fishy people, change the tea water to try, cooking with a few pitted red dates.