Ingredients: Korean soup soy sauce 1000 grams of sake 200 grams of taste [Note] 100 grams of sugar 500 grams of ground beef 200 grams of pepper 150 grams of monosodium glutamate 100 grams of garlic 100 grams of ginger 200 grams of onion 500 grams of pear 500 grams of sesame oil 50 grams of cooked sesame 50 grams of fresh water 4,000 grams

Making method:

1. p>1. Soup soy sauce, sake, flavor, sugar, water into a container and mix well, then add ground beef, monosodium glutamate, pepper and mix well, standby.

2. ginger, garlic, pears, onions, washed, with a blender into a puree, and then poured into the rest of the soup, and finally into the sesame oil and cooked sesame seeds and stir, in the refrigerator freezer to save. Note: Master the amount of soup soy sauce, water, sugar, if too much water is marinated out of the beef color is not good, if too much sugar is easy to make the beef in the grill burnt.

[Note] Aji: is a Korean seasoning, light yellow in color, similar to Chinese cooking wine.

Making roast beef dipping sauce:

The first dipping sauce:

Ingredients:

500 grams of soy sauce, 1500 grams of fresh water, 150 grams of caramelized sugar, 50 grams of ground beef, 15 grams of anise, 15 grams of cinnamon, 15 grams of cardamom, 10 grams of pepper, 10 grams of ginger 15 grams of garlic, 15 grams of scallions, 20 grams of onion 20 grams of onion pieces

Preparation:

The method:

The roasted beef is cooked in the same way as the roasted beef. soy sauce, water, caramelized sugar, ground beef into the pot on the fire, boil, down into the star anise, cinnamon, cardamom, pepper (pat broken), ginger, garlic, scallion joints and onion chunks, turn to a small fire simmering out the aroma, beat off the slag is not used, that is, into the dipping sauce (cooled into the refrigerator to save)

The second dipping sauce (sour sauce): it is cooled boiled water, lemon juice, flavor, salt, soy sauce, monosodium glutamate in a bowl of the pair of uniform. can be. Make roast beef:

Ingredients:

Beef tenderloin 10 kg marinade 2.5 kg dipping sauce, salad oil, appropriate amount of

Preparation:

1. Beef tenderloin sliced into thin slices of 15-20 cm long and 4-5 cm wide and 0.2 cm thick, and put into marinade marinade for 30 minutes.

2. Place a pan on the grill, brush with a little salad oil, lay the beef slices flat on the bottom of the pan, and grill over high heat until bleeding, then turn over and grill to cook, then you can.

Instructions:

1. Roasted, because the beef requires tenderness, so the general baked to eight minutes cooked; the entire roasting process can only be flipped once. 2. When serving, use scissors to cut the roasted beef into small pieces, and then use fresh lettuce leaves to wrap the roasted meat slices, green pepper rings, garlic slices, shredded green onions, and then dip them in the prepared dipping sauce.

II. Korean barbecue pork and roast lamb Make a marinade for barbecue pork and lamb:

Ingredients:

Korean soup soy sauce 1000 grams of soy sauce 700 grams of chili sauce 300 grams of soy sauce 300 grams of sugar 500 grams of ground beef 200 grams of sake 15 grams of pepper 150 grams of monosodium glutamate 100 grams of fresh water 4,000 grams of garlic 150 grams of ginger 200 grams of onions 500 grams of pears 500 grams of sesame oil 50 grams of sesame seeds 50 grams of sesame oil 50 grams of sesame oil 50 grams of cooked sesame seeds 50 grams of cooked sesame seeds 50g

Method:

Take a stainless steel bucket mixed with water, mix in soy sauce, chili sauce, soy sauce, sugar, ground beef, sake and pepper, MSG, on a small fire, stirring constantly until the sugar dissolves and chili sauce and soy sauce is fully mixed, then remove from the fire to cool, and then add garlic, ginger, onions, pears into the puree, and finally into the oil and cooked sesame seeds and stir, that is, into the marinade. The marinade is made by adding the sesame oil and cooked sesame seeds.

Note: the marinade in the soup soy sauce should not be put too much, or baked out of the color will be too dark and black; grasp the amount of soy sauce, chili sauce, sugar, if too little is made out of the marinade sauce flavor is not enough, if too much is baked out of the raw material is too greasy mouth. In addition, because pork and lamb in the marinade on the addition of soy sauce, chili sauce and other sauces, the main highlight of the sauce flavor, it is usually no longer supplemented with dipping sauce when eating.

Making roast pork and lamb:

The method of making roast pork and lamb is the same as that of roast beef, except that pork should be made from loin meat, and lamb should be made from the rib spine and saddle parts of sheep.