1 Cut the squid after cleaning; Shred onion, sweet pepper and garlic; Slice one third of the ginger and shred the rest; Cut dried Chili into sections; Cut the scallion into inches.

Add cooking wine, seafood sauce, ginger slices and appropriate shredded onion to the squid ring, mix well and marinate for more than 20 minutes.

3 put oil in the pot and heat it to 60%. Pick out the ginger slices and onion shreds in the squid circle, fry in the pot for about two minutes until it is cut off, and take it out for use.

Wash 4 pots and put them on the fire. Add a little oil and heat them to 50%. Add pepper, dried pepper and shredded ginger and garlic in turn, and stir-fry until fragrant.

5 Stir-fry chopped green onion, shredded onion and shredded sweet pepper for about one minute.

Add oyster sauce, seafood sauce and oil pepper, stir well, turn to high heat, and cook about half a cup of soup or water.

7. After boiling, turn it over evenly, pour the squid rings into the dry pot and serve.