Put the prepared salted eggs in a sealed container and expose them to the sun for several hours. Then put it in the shade of 10 ~ 25 degrees for 30 ~ 40 days. Specific practices are as follows:

Ingredients: 9 eggs?

Accessories: oil, salt, liquor and salt.

1. Wash the eggs with water.

2. put it in a basin and wipe it clean.

Put it in the sun for a while.

4. Prepare a bowl of wine and a bowl of salt. High-alcohol wine is easier to produce oil.

5. Put the egg in the wine and roll it.

6. Put the eggs in a salt bowl and wrap them with a layer of salt.

7. Wrap the salted eggs with plastic wrap.

8, all done, put it into the sterilized buckle box.

9. Fix the box and let it dry in the sun for several hours. Then shade at 10 ~ 25 degrees.

10, left for 30 ~ 40 days, the eggs are delicious. After cooking, cut it and eat it.