Pearl meatballs practice steps:

Preparation of ingredients: pork moderate amount, quail eggs moderate amount. Seasoning: green onion moderate amount, mushrooms moderate amount, glutinous rice moderate amount, a piece of toast . Seasonings: a little sesame oil, a little salt, a little soy sauce, oyster sauce, a little black pepper.

Making steps:

1, glutinous rice in advance to add the appropriate amount of water soaking to be used. (2 hours in advance of soaking, soak steamed easier to cook through). Add the appropriate amount of water to the pot, the quail eggs under the pot to cook, fishing shells to be used.

2, the pork washed and sliced, and then chopped with a knife, you can also choose to use the grinder to do, hand chopped out of the meatballs taste better. Mushrooms soaked and washed and diced, green onions washed and cut scallions to be used. The toast is removed from the edge and cut into small cubes to be used.

3. Put the meat, mushrooms, scallions and toast into a bowl. Add a little pepper, soy sauce, oyster sauce, sesame oil, and a pinch of salt. You can use cornstarch instead of toast.

4, then use your hands to mix the meat mixture and other ingredients together, patting back and forth a few times, so that the meat mixture is strong, so that the meatballs made more flavorful. Take the appropriate amount of meat mixture, flatten it with your hands, and wrap a quail egg inside.

5, then put the meatballs into the soaked glutinous rice rolled on a circle, so that the surface of the meatballs evenly wrapped by glutinous rice particles. The rest of the meat mixture is also wrapped with the same convenience, rolled with glutinous rice grains on a plate for use. Add water to the pot, bring the water to a boil over high heat, and steam the meatballs in the pot. Steam over high heat for 15 minutes. Out of the pot can be brought to the table to enjoy while hot, so a home-cooked version of: pearl meatballs are ready.