Pig's feet can be stewed for one to two hours.

Pig's trotters are usually stewed for one and a half hours or two hours, but if they are not cooked for a long time, it may be because they are stewed in a fire that is not properly controlled. If you want to eat the stewed pig's feet quickly or want to save electricity or gas, at first you can fierce fire stew open, or fierce fire stew 30 minutes, and then put into the slow fire and then stewed 1 to 2 hours is almost.

Some people feel that there is no need to think about stewing cooked at all, because stewed pig's feet is stewed the longer the better, always put in the pot to stew, longer, cooked, and nutrition will be richer. Before stewing pig's trotters, always remember to blanch, which can speed up the speed of cooking.

Methods of selecting pig's feet

1, touch: When selecting pig's feet, first use your hand to sense it, which is the most direct and effective method. The general pig's feet are very flexible, after pressing will immediately rebound, feel the surface smooth, soft meat. If the pig's feet are soaked in medicine, although large, but the meat is not elastic, and will feel sticky to the touch.

2, see: usually, we will think white fat pig's feet must be good, the more white and clean feel more fresh, in fact, not, the opposite is true, so the pig's feet may be artificial treatment. And normal pig's feet will have blood color, showing light yellow, so the larger and whiter pig's feet, do not go to buy.