Secret braised beef with potatoes, which has been improved after being shared by many people, has to be the fastest dish to be wiped out on the table.

Preparation materials:

Beef (with a little fat) moderate

Potato 1

Onion half

Tomato 1

Carrot 1

Anise moderate

Dry chili moderate

Scallion a little

Ginger a little

Garlic a little

The secret braised potatoes and beef is the fastest dish in the world. p>

Practice:

One, beef washed and cut into pieces, pour into the wine, soy sauce, soy sauce marinade for ten minutes;

Two, potatoes, carrots, peeled and cut into pieces, tomatoes cut into chunks, onion cut strips, scallions cut into segments, ginger and garlic slices;

Three, the pot into the oil is hot, under the onion, ginger and garlic burst incense and then add the dry chili peppers, poured into the marinated beef and stir-fried, stir fry for a while, add star anise, cooking wine, and then add a little bit of cooking wine, and then add a little bit of cooking wine, and then add a little bit of cooking wine. Soy sauce a little, a little old soy sauce;

four, beef color, add shredded onions, tomatoes, stir-fry evenly;

five, stir-fry for a few minutes after the addition of boiling water, no more than the beef, cover the lid, the pot open to a small fire to stew for 15 minutes;

six, 15 minutes after the addition of potatoes, carrots, and then high-fire open to a small fire to stew for 30 minutes;

seven, 25 minutes! Around the lid, according to personal taste plus the appropriate amount of salt, flavor tuned to high-flame juicing, to constantly stir to avoid sticking to the pot, sprinkle with chopped scallions, out of the pot.