How to make eggplant box ?

Prepare two eggplants, wash and cut them diagonally into 7mm thick slices as shown in the picture

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Soak the cut eggplants in thick, salted water for 20 minutes

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Use a slightly larger bowl and add 100g of flour, chopped green onion, an egg, a pinch of chili powder, and a pinch of salt. chili powder, moderate salt

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Slowly add water to make a paste

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Oil in the pan and heat to 90%, the eggplant piece by piece to the bowl to hang the paste

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Hanging good eggplant into the pan frying, the eggplant into the pan to reduce to medium-low heat, and fry until both sides of the golden brown, then remove from the pan. Fry until both sides are golden brown

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The eggplant box is ready, crispy outside and tender inside, and it goes best with milk tea!

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