Beauty pepper is a variety of pepper, sharp, long and slightly curved, like a tall beauty. Chongqing people like to eat spicy food. Since there are excellent varieties of pepper, everyone says that pepper has lost its spicy taste. But beauty pepper is different. Beauty pepper is spicy and has an indescribable "green" flavor, which many people like. From late spring to autumn wind, the beauty pepper is a delicacy on the table of Chongqing people. This dish is not difficult to cook. Wash the bell pepper, do not put oil in the pot, dry it first and take it out. Then put oil in the pot and heat it, then add green pepper and salt. There is a little more salt than usual. In order to add salt, press the green pepper with a spatula, and the cooked green pepper should not be too spicy. When it's almost cooked, add some garlic, stir fry a little, take the pot and cut it into small pieces, and the dish will be ready. Hot pepper with beautiful women is an appetizer that can be seen everywhere in Chongqing restaurants. But if you want to eat it all, you'd better go to the field and pick it up and fry it yourself. There are many farmhouses in Chongqing. Choose a sunny day, call friends, walk into the farm yard, carry a vegetable basket to the field and pick beautiful peppers stained with dew. Beauty fried Chili is said to be called "beauty Chili", but I like to call it beauty fried Chili. There is not a saying: I regret getting married too early when I arrive in Chongqing! Chongqing is really a beautiful place. The chefs in many restaurants are not men with big arms and round waist, but beautiful and gentle ladies. Beautiful women stir-fry peppers, and after eating them, they feel endless aftertaste, and their lips and teeth remain fragrant.