? Roasted loach?
Ginger sliced, garlic crushed
Heat the pan with oil
Oil seventy percent of the heat into the ginger, garlic and pepper sautéed
Pour in the loach fried until golden brown on both sides
wine
soy sauce
Soy sauce
gently stirred evenly
Added water over the loach, boiled on a high fire to a medium-low fire stew! Twenty minutes or so
Put the right amount of salt to taste, continue to burn about ten minutes
High fire juice
Sprinkle with chopped green onions, out of the pot.
The way to cook tofu with loach
Ingredients:
1 catty loach, 1 block of tofu, moderate amount of oil, moderate amount of lard, moderate amount of soy sauce, moderate amount of soy sauce, moderate amount of balsamic vinegar
moderate amount of yellow wine, moderate amount of ginger, moderate amount of garlic, moderate amount of pepper, moderate amount of monosodium glutamate (MSG), Dried chili peppers moderate amount, sugar moderate amount.
The way to make the best use of the loach
The loach was removed from the head and the guts and washed with a large dish of salted water and marinated in it for 30 minutes (the main role is to remove the fishy effect of the loach itself is not so slippery, you know), and then washed and drained again and set aside
The auxiliary ingredients
The pot of boiling oil and adding dried chili pepper, garlic, ginger, and bean paste, the oil was used as the main ingredient of the food, which was used for the food. Or Lao Gan Ma, stir fry the red oil!
Pour in the drained loach and stir-fry until the color changes on both sides Add balsamic vinegar, yellow wine, dark soy sauce, soy sauce, and smother for 2 minutes on medium heat
Add water to the loach and bring to a boil. Add salt, MSG, and smother for 5 minutes on medium heat
Add tofu, white sugar, and smother for 20 minutes on medium heat, and finish.
The reason why I choose the right amount of all the ingredients is that tastes vary from person to person and I'm not going to be precise about grams and grams, I'm going to define it based on the amount I would normally use for a normal roasted dish. (You can leave out the lard because some people don't eat lard)?
Tips
If you like your tofu older, smother it over low heat for 30 minutes.