2. put the peanuts in the pot and bake at 15°C for 15~2 minutes.
3. Peel peanuts and mash them with a rolling pin.
4. Add water, sugar and maltose to the pot, and boil over low heat.
5. Add peanuts and mix well.
6. Put the peanut candy into the mold covered with oil paper and squeeze it out.
7. Cut the cooled peanuts into pieces.
8. This sweet and crisp peanut crisp candy is ready.
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